educational sessions
The North Central Highland Cattle Association plans to sponsor educational sessions for its members over Zoom. Recordings of those sessions will be posted here. Look for more programs to come in the future.
successful calving
On line seminar featuring North Central members Cindy Weideman of Schon Boden Farms and Mark & Jamie Schulz of Flatland Farm LLC. With combined 55+ years of calving experience, this seminar focused on what to watch for leading up to birth, the birthing process, and the first 24-48 hours after birth for calf and cow.
contact info and resources
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Recommended Book:
Beef Resource Handbook Published by Ohio State University Extension
Beef Resource Handbook Published by Ohio State University Extension
Additional ResourcesMark and Jamie Schulz Flatland Farms, LLC, Elkton, Minnesota
Calving at Flatland Farm 
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what to look for in your next highland bull
Bulls account for 50% of your entire genetic pool for your future calves. Are you giving enough thought and detail to this important genetic decision? Learn more on selecting the best bull for your farm.
The presenter for this seminar is Skyler Anderson, the owner of Skye High Farms in Michigan. Skyler has been in the Highland business most of his life. He has bred and owned national Highland champions. Skyler is known and respected throughout the world for his Highland cattle acumen.
Recorded April 23, 2022
Download Presentation Pages HERE
The presenter for this seminar is Skyler Anderson, the owner of Skye High Farms in Michigan. Skyler has been in the Highland business most of his life. He has bred and owned national Highland champions. Skyler is known and respected throughout the world for his Highland cattle acumen.
Recorded April 23, 2022
Download Presentation Pages HERE
animal nutrition
Anne Proctor, Ph.D., is a ruminant nutritionist working for a feed company as well as a Highland breeder. Learn the basics about how the digestive system of a cow works and what we need to know to make sure our feeding strategy meets the needs of our cows.
Recorded January 8, 2022
Recorded January 8, 2022
